Baking Heaven UK - Issue 92 - 2020 January

Baking Heaven UK - Issue 92 - 2020 January
Issue 92
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    2020 January
  • Issue:
    Issue 92
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    37.4 Mb
Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.
“We've lined up plenty of fun and exciting baking projects to lift your spirits this January!”
  Happy New Year! We are in the depths of winter and, I don't know about you, but after all the Christmas excitement, January can feel like a pretty miserable month. Well, we're here to change all of that, because we've lined up plenty of fun and exciting baking projects to lift your spirits. Give our outrageously fun step-by-step blackberry Crazy cupcakes a go on page 45, make your way through seven simple traybakes on page 23 (just slice and share them with your friends – the gin & tonic one would go down a treat!), or take a trip to chocolate heaven with the irresistible chocolatey treats on page 51.
  Of course, the chilly weather no doubt means that we're all upping our hot drink intake to keep warm and stay cosy, so it's a no-brainer that the biscuit barrel should be fully stocked at all times. From gooey caramel nougat-filled cookies to rainbow biscuits, turtle cookies and everything in between, turn to page 9 to get started. If you're looking for a new challenge and want to get creative with your biscuits, turn to page 88 where Britt Box shows you three really effective cookie dough techniques, including swirl, checkerboard and hidden-heart biscuits!
  Don't miss our fantastic competition on page 54 too – you could win a place on a four-day course that takes you through the key principles and techniques of cakes, pastry, breads, macarons and meringue making, as well as cake decorating – amazing!
Happy baking,

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